Think seafood only goes well with white wine? Think again. The Seafood Loves Sake restaurant campaign dishes out inventive, new menu pairings with the versatile Japanese rice-based drink
The malty and slightly zesty notes of Akashi Tai Tokubetsu Honjozo from Hyogo, along with its creamy mouthfeel, makes for the perfect combination with stir-fried dishes like tofu prawns. PHOTO: THE JAPAN FOOD PRODUCT OVERSEAS PROMOTION CENTER
Read more - https://www.straitstimes.com/life/food/seafood-loves-sake-campaign-2022-how-to-pair-sake-with-your-favourite-seafood-dishes