From lala bee hoon to shrimp gambas and pizzas: How to pair sake with your favourite seafood dishes

From lala bee hoon to shrimp gambas and pizzas: How to pair sake with your favourite seafood dishes
Think seafood only goes well with white wine? Think again. The Seafood Loves Sake restaurant campaign dishes out inventive, new menu pairings with the versatile Japanese rice-based drink
 
 
The malty and slightly zesty notes of Akashi Tai Tokubetsu Honjozo from Hyogo, along with its creamy mouthfeel, makes for the perfect combination with stir-fried dishes like tofu prawns. PHOTO: THE JAPAN FOOD PRODUCT OVERSEAS PROMOTION CENTER
Read more - https://www.straitstimes.com/life/food/seafood-loves-sake-campaign-2022-how-to-pair-sake-with-your-favourite-seafood-dishes

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