Akashi-Tai Tokubetsu Honjozo Genshu
Premium Sake from a 4th Generation Brewery in Hyogo prefecture.
- Type: Sake
- Country: Japan
- Producer: Akashi-Tai
- Milling Rate: 60%
- ABV: 19%
- Size: 720ml
Akashi-Tai is the best expression of everything we believe in. A true artisan sake, handmade in small batches by our Toji (master brewer) Kimio Yonezawa and his close team of trusted craftsmen. We brew using traditional methods, and only with the highest quality, locally produced ingredients. Most notably the rice and the water, both of which Hyogo is renowned for throughout Japan and the wider sake world.
It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
Tasting Notes: Pink grapefruit, beeswax and white floral undertones on the nose. A creamy, rich palate with tropical fruit flavours balanced by a subtle umami note. A clean and long finish.
Ideal for tempura, grilled meats, and mushroom dishes.