Akashi-Tai Daiginjo Genshu
Made using high-grade Yamadanishiki rice from Hyogo, this undiluted daiginjo sake is rich and full-bodied with sweet honey and delicate orchard fruit notes. An excellent accompaniment to food.
- Type: Sake
- Country: Japan
- Producer: Akashi-Tai
- Milling Rate: 38%
- ABV: 17%
- Size: 720ml
Akashi-Tai is the best expression of everything we believe in. A true artisan sake, handmade in small batches by our Toji (master brewer) Kimio Yonezawa and his close team of trusted craftsmen. We brew using traditional methods, and only with the highest quality, locally produced ingredients. Most notably the rice and the water, both of which Hyogo is renowned for throughout Japan and the wider sake world.
It is the embodiment of Akashi Sake Brewery’s spirit, and a prime example of characterful sake from Hyogo – the birthplace of sake.
Tasting Notes: Sweet banana, honey and floral undertones on the nose. This floral fruity sake has delicate flavours of white flowers and pears with a slight hint of white pepper. Finishes nicely with a lemony acidity.